Passionfruit Margarita Pie Parfaits
 
 
Author:
Serves: Serves 6
Ingredients
For the crumbs:
  • 2 cups pretzels
  • 2 tbsp (30g) butter
  • 1 tbsp caster sugar
For the filling:
  • 1 x 14oz/397g can sweetened condensed milk
  • ⅓ cup passionfruit pulp (3-6 fruits) (plus extra, to decorate, if desired)
  • ¼ cup lime juice (2 limes) (plus extra, to decorate, if desired)
  • 1 cup (250ml) thickened cream
Instructions
  1. Preheat the oven to 180C and line a baking tray with baking paper.
  2. To make the crumbs, place the pretzels, butter and sugar into a food processor and grind down to a damp sand. Spread onto the baking sheet, and bake for 8-12 minutes, or until slightly darkened and toasty smelling. Set aside to cool completely.
  3. To make the filling, place the condensed milk, passion fruit and lime juice in a large bowl and whisk gently together - the mixture will thicken slightly.
  4. Whip the cream to medium peaks, and then fold through the condensed milk mixture.
  5. To assemble, divide half the crumb mixture between six small serving glasses, and top with half the passionfruit filling. Repeat with the remaining crumbs and filling until all the glasses are full.
  6. Decorate with extra passion fruit pulp and lime wedges, if desired.
Recipe by The Sugar Hit at https://www.thesugarhit.com/2016/05/passionfruit-margarita-pie-parfaits.html