Aebleskiver with Vanilla & Jam
 
 
Light, delicate, eggy pancakes - like little clouds made of donut and happiness
Author:
Serves: serves 2-4
Ingredients
  • 1 cup (150g) flour
  • 2 tsp sugar
  • ½ tsp baking powder
  • 1 tsp vanilla bean paste
  • ½ tsp nutmeg (optional)
  • 2 eggs, separated
  • pinch of salt.
  • 1 cup (250ml) milk
  • butter, to cook
  • jam, powdered sugar and lemon, to serve
Instructions
  1. Place the flour, sugar, baking powder, vanilla bean paste and nutmeg into a large mixing bowl. Add the egg yolks into the dry ingredients, and place the whites into a separate bowl with the salt.
  2. Begin stirring the yolks into the flour mixture, adding the milk as you go to create a batter - don't worry about lumps.
  3. Whisk the egg whites to stiff peaks, and then fold them through the batter.
  4. Heat your aebleskiver pan over a medium heat, with a tiny piece of butter in each hole. When the butter is just melted, use a brush to coat the inside of each hole.
  5. When the butter is bubbling, add enough batter to each hole to fill it to the top, and leave to cook until the edges look set. Then use a chopstick, a fork or a metal palette knife to flip them over. Cook for another minute or so, and then place onto a serving platter. Continue, adding more butter between batches, until all the batter is used.
  6. Serve the aebleskiver dusted with icing sugar, with a squeeze of lemon and a dollop of raspberry jam.
Recipe by The Sugar Hit at https://www.thesugarhit.com/2014/12/aebleskiver-with-vanilla-jam.html