Bacon Sarnie {street food monday}
 
 
The most British of sandwiches, the bacon sarnie.
Author:
Serves: 1
Ingredients
  • 2 full rashers of bacon (loin and belly), rind removed
  • 2 slices of crusty white bread
  • unsalted butter
  • HP sauce, ketchup or whatever you like, to serve
Instructions
  1. Preheat your grill (broiler) to it's highest heat.
  2. Spray a baking sheet with oil, and lay the bacon rashers on it.
  3. Cook under the grill for about 4-5 minutes per side, or until the bacon fat has rendered and become crisp.
  4. Place the bacon onto some paper towels to drain slightly.
  5. Place the bread onto a serving plate and butter both pieces generously.
  6. Place the drained bacon onto your sandwich, place your sauces on the side of your plate, and go to town.
Recipe by The Sugar Hit at https://www.thesugarhit.com/2014/09/bacon-sarnie-street-food-recipe.html