Turkish Lamb Pizza
 
 
A thin, Turkish style lamb pizza, spicy and simple.
Author:
Ingredients
For the dough:
  • 250g flour
  • 1 tbsp olive oil
  • 2 tsp yeast
  • pinch of sugar
  • ½ tsp salt
  • ⅔ cup (170ml) warm water
For the topping:
  • 200g lamb mince
  • ½ tomato
  • ½ red onion
  • 1 tsp cumin
  • 1 tsp coriander
  • ¼ tsp white pepper
  • 1 clove of garlic
  • 1 tbsp olive oil
  • 1 tbsp chopped parsley
To serve:
  • Yoghurt
  • Sumac
  • Parsley
  • Salt
Instructions
  1. First, make the dough. Place all the ingredients into the bowl of a mixer fitted with the dough hook and knead for about 5 minutes until the dough is satiny and elastic.
  2. Cover the bowl with plastic and leave in a warm place for 30 minutes to 1 hour until doubled in size.
  3. To prepare the topping, simply finely chop all the ingredients and mix them together to form a paste. You can do this by hand or in a processor.
  4. Once the dough is risen, knock all the air out of it, and then split it into four pieces.
  5. Preheat the oven to as hot as it will go (around 480F/250C).
  6. Roll each piece of dough out int a long oblong, and place on a piece of baking paper. Divide the topping equally between the bases, and spread it thinly covering the surface of each, leaving a ½ inch/1cm overhang. Fold over the edges and then bake the pizzas for about 7 minutes each or until lightly golden brown and cooked through.
  7. Serve dolloped with yoghurt, and generously sprinkled with salt, sumac and parsley leaves.
Recipe by The Sugar Hit at https://www.thesugarhit.com/2014/02/turkish-lamb-pizza.html