It’s Wednesday, and what better day of the week could there be for a GIANT COOKIE! And not just any giant cookie – a deeply, smokily chocolate cookie studded with chunks of crunchy, chewy peanut brittle. Excuse me…
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It has been an absolutely huge, exciting, rollercoaster of a week for me! The Saveur nomination (vote here for meeee!), finally getting to share the big news with you (check out the video here) about The Sugar Hit Book…
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I don’t know if you’ve noticed, but the internet’s oat cookie game is STRONG right now. I feel like I’ve had awesome looking oat cookies flying at me from every angle. Honestly? I liked it. The first little…
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It’s the 25th of November. You know what that means, right? ONE MONTH TILL CHRISTMAS!!!!! *GLITTER CANNON* It also means that we have officially entered the season of good will and cheer. If you’re in…
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Get your hands ready, because you are going to want to wrap them around a cup of this gloriousness, post haste! Get out a pair of matching flannel pyjamas, or a onesie. Turn on the heating, or if you’re…
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These super soft pumpkin cinnamon rolls have a secret ingredient, and it’s not pumpkin. That would hardly be a secret as it’s in the title. No, these buns rely on my old standby for a feather-light bread dough; tangzhong. A…
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First thing’s first, don’t forget to come and see me tomorrow at Botero on Adelaide Street for some Cupcakes! It’s all for the RSPCA, so really, you’re never going to have a better excuse to eat cake. (Photo by…
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Hey can I tell you a secret? I just started a degree. It feels super weird to say that. I’m 25 and I just started. I’ve dabbled here and there in various Uni courses over the years, but even…
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Inspired by Joy’s Sunday Things (get on it) and Laura’s Sunday Thymes (go check em out) and Jess’s Currently Crushing On (she knows her stuff) and my own ‘Sunday Supplements’ (the dorkily named Sunday round-ups that I used to…
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Did you know that in Australia we call Rice Krispie treats Chocolate Crackles? They’re actually pretty different – we don’t add marshmallow to ours for one thing, and they’re made with a kind of coconut oil which is sold…
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