Sweet Paprika Sausage Breakfast Burgers
Serves: Serves 2
  • 2 floury bread buns
  • 3 x small pork sausages from a good butcher
  • 2 tsp brown sugar
  • 2 tsp smoked paprika
  • 2 eggs
  • 2 slices jarlsberg
  • 2 handfuls of rocket (arugula)
  1. Slice the buns in half, and place onto serving plates or squares of foil.
  2. Squeeze the meat out of your sausages into a small mixing bowl, and discard the casings. Add in the brown sugar and smoked paprika to the bowl, and stir well to distribute the seasoning through the mix.
  3. Shape the sausage meat into two patties, slightly larger in size than the diameter of your bread buns, and under a cm thick (about ⅓ inch).
  4. Place the patties into a heavy-based, cold, non-stick frying pan, and then place over a medium heat. Starting the patties in the cold pan allows the fat to render out.
  5. Cook the patties until very golden and crisp on both side, and cooked through in the centre.
  6. Remove the sausage patties from the pan, placing them straight onto the buns, and quickly crack your two eggs into the pan, turning the heat to low.
  7. Place a lid on the pan, and let the eggs cook however you like them.
  8. Top the sausage patties with the cheese, add the eggs on top of the cheese, finish with the rocket, the final halves of the buns, and then wrap 'em up and get ready to eat!
Recipe by The Sugar Hit at http://www.thesugarhit.com/2016/08/sweet-paprika-sausage-breakfast-burgers.html