Hot Jam Donut Dutch Baby!
 
 
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Ingredients
For the dutch baby:
  • 30g (2 tbsp) butter
  • ⅔ cup (100g) plain flour
  • pinch of salt
  • 3 eggs
  • ¾ cup (185ml) milk
  • granulated sugar, to sprinkle
For the jam:
  • ½ pound (250g) strawberries
  • 2 tbsp sugar
  • 1 tsp vanilla bean paste
  • juice of half a lemon
Instructions
  1. To make the dutch baby, heat the oven to 200C/400F. Place the butter into an 8inch cast iron skillet (or similar sized oven proof dish) and place it into the oven to heat up.
  2. In a bowl, whisk together the flour, salt and eggs, and slowly stream in the milk until you have a smooth batter.
  3. When the butter in the skillet is hot and bubbling take it out, pour in the batter, and place back into the oven. Bake for 16-18 minutes or until hugely puffed up and blooming out of the pan.
  4. While the dutch baby is baking, wash, hull and chop your strawberries into quarters. Place into a saucepan with the remaining jam ingredients, and cook over a medium-high heat until thick and jammy - about 5 minutes.
  5. To serve the dutch baby, scatter it with sugar, pour the hot jam into the middle, and have at it! But be careful not to burn your fingers.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2016/07/hot-jam-donut-dutch-baby.html