Luxury Maple Sourdough French Toast
Serves: Serves 2-4
  • 4 thick slices good quality sourdough bread
  • 3 eggs
  • ⅔ cup (185ml) milk
  • ¼ cup (60ml) maple syrup
  • butter, for frying
For the sauce:
  • 1 cup frozen raspberries
  • 2 tbsp powdered sugar
  • 1 tbsp lemon juice
  1. Slice the sourdough and set aside. Whisk the eggs, milk and maple together in a large, shallow bowl. Add the sourdough slices, and soak for a good 5-10 minutes, turning them occasionally.
  2. Melt about a teaspoon of butter in a cast iron pan (or any non-stick frying pan) over a medium heat, and add one of the soaked slices. Cook for about 1 minute per side, or until golden brown and cooked through. Keep warm in a low oven, if you're worried about the temperature, or just put them on a plate and tent with foil. Keep going, with extra butter in the pan as needed, until all the slices are cooked.
  3. To make the raspberry sauce, place the raspberries, sugar and lemon into a small saucepan and place over a low heat, stirring occasionally until the raspberries just begin to break down.
  4. Serve the french toast with the raspberry sauce, and a scoop of vanilla ice cream if ya nasty.
Recipe by The Sugar Hit at