Japanese Dirty Tater Tots
Serves: Serves 2-4
  • Half a bag of Tater Tots (aka Potato Gems)
  • Schichimi Togarashi
  • Kewpie Mayo
  • Chopped scallions/spring onions
  1. Preheat the oven to 220C/450F and line a baking sheet with baking paper.
  2. Spread the tots out in a single layer and bake for 30 minutes, or until dark golden brown and crunchy.
  3. Sprinkle the tots with shichimi togarashi (don't be shy), top with kewpie mayo and chopped scallions.
  4. Eat with beer.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2016/04/japanese-dirty-tater-tots.html