5 Minute Cheat's Ricotta Cannolis!
 
 
Author:
Serves: 10 cannolis
Ingredients
  • 10x store bought cannoli shells (about 10cm /4in long)
  • 500g/ 1lb ricotta cheese
  • 3 tbsp caster sugar (aka superfine sugar)
  • 1 tsp vanilla bean paste
  • 1 tsp lemon zest
  • optional: chopped pistachios, chopped dark chocolate
Instructions
  1. Place the ricotta, sugar, vanilla and lemon zest into a food processor and blitz until smooth (about 20 seconds).
  2. Transfer the ricotta cream to a piping bag fitted with a large round tip. Fill each cannoli, starting from one end, squeezing filling into the middle and out, and then turning it round and filling the other end.
  3. If desired, dip the edges of the cannolis into chopped pistachios and dark chocolate.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2016/04/5-minute-quick-ricotta-cannolis.html