Chipotle Pulled Pork Tacos with Pineapple Salsa
Serves: Serves 4
  • Philips All In One Cooker
  • Cutting board
  • Knife
  • Tongs
For the pork:
  • 1 x 500g (1 pound) piece of pork shoulder
  • salt and pepper
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • ½ red onion, sliced
  • 2 cloves garlic, peeled
  • 2 tbsp chopped chipotles in adobo (these come canned)
  • ¼ cup (55g) brown sugar
  • 1 cup (250ml) Mexican-style beer, such as Corona
  • 1 cup (250ml) water
For the salsa:
  • ½ cup finely diced pineapple
  • ¼ cup finely diced red onion
  • ¼ cup finely chopped coriander (aka cilantro)
  • juice of half a lime
To serve:
  • Sliced red cabbage
  • Crumbled feta or queso
  • Sliced cherry tomatoes
  • Hard taco shells (8-10)
  1. Season the pork with salt and pepper and set aside.
  2. Turn the Philips All In One Cooker to 'saute/sear' and set for 5 minutes. Add the oil to the Cooker, along with the spices, onion and garlic and cook, stirring, until the time is up. Add the pork to the pan, along with the chipotles, brown sugar, beer and water. Add the lid to the cooker, and twist to close. Set the valve to 'seal' then select the meat/poultry setting under 'Pressure Cook' and set the timer for 60 minutes.
  3. Leave the pork to cook for 60 minutes. When the time is up, release the valve, carefully, and let all the steam out, and then remove the lid, and shred the pork. Place it in a serving dish and add as much of the liquid left in the All In One Cooker as you like.
  4. To make the salsa, simply stir all the ingredients together.
  5. Serve the pork inside a taco shell, topped with sliced red cabbage, cherry tomatoes, crumbled feta and pineapple salsa. Great with a cold beer!
Recipe by The Sugar Hit at