Coconut Rice Porridge with Passionfruit
 
 
This Coconut Rice Porridge with Passionfruit is the decadent breakfast of your tropical holiday dreams.
Author:
Serves: Serves 4
Ingredients
  • ½ cup short grain rice (arborio or pudding rice)
  • 2 cups (500ml) water
  • 1x 14oz can (440ml) coconut milk
  • caster sugar, to taste
  • passionfruit, to serve
Instructions
  1. Place the rice and water into a large saucepan and bring to a simmer over a high heat.
  2. Turn the heat down as low as it will go, and cook the rice, stirring frequently, for about 20-30 minutes, or until all the liquid is absorbed and the rice is almost cooked through.
  3. Add the coconut milk and continue cooking until the rice cooks through, and the rice porridge has the texture of custard - it should be more soupy than thick, as it will thicken as it cools.
  4. Taste the mixture and add sugar to sweeten, if desired. I think less is more here, so I only add 1-2tbsp usually.
  5. Cool the rice pudding and then serve with plenty of fresh passionfruit pulp over the top.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2016/01/coconut-rice-porridge-with-passionfruit.html