Blood Orange Cranberry Sauce
An easy, simple blood orange cranberry sauce, which takes no more than 10 minutes to make. Perfect to make the day before your holiday dinner, and great on sandwiches!
Serves: 1½ cups
  • 2 cups fresh or frozen cranberries
  • ½ cup granulated sugar
  • Juice and zest of 1 blood orange
  • 3 tbsp water
  1. Throw all of the ingredients into a deep saucepan and bring to a boil.
  2. Cook until the cranberries have burst, and the mixture thickens, about 5-8 minutes.
  3. The mixture will seem quite liquid, but it sets to a soft, jammy consistency as it cools.
  4. Chill in the fridge and serve!
Recipe by The Sugar Hit at