Honey Nut Granola Pancakes
 
 
Author:
Serves: Serves 2
Ingredients
  • 2 tbsp (30g) butter
  • 1 cup (150g) plain flour
  • 1 tsp baking powder
  • ½ tsp bicarb soda
  • pinch of salt
  • 1 tbsp sugar
  • 1 egg
  • ½ cup (125ml) buttermilk
  • ½ cup (125ml) milk
  • big handful of your favourite honey-nut granola
Instructions
  1. Melt the butter in the microwave or in a small saucepan and set aside to cool.
  2. Place the flour, baking powder, bicarb soda, salt, and sugar in a large bowl and whisk to combine.
  3. In a separate pitcher, whisk together the egg, buttermilk, milk and butter.
  4. Add the wet ingredients to the dry and stir until just combined - do not overmix. If it's a little lumpy, that's cool.
  5. Stir through the granola, and then cook the pancakes in a preheated pan over a low-medium heat.
  6. They should need about a minute each side, until golden brown.
  7. Serve with butter and syrup, or Greek yogurt and raspberries.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/09/honey-nut-granola-pancakes.html