Eminem Cookies - Skater's High Tea
Author: Sarah Coates
Serves: 16
- 125g butter, softened
- ½ cup (110g) brown sugar
- ½ cup (100g) caster sugar
- 1 egg
- 1 tsp vanilla
- 1 cup (150g) plain flour
- Pinch of salt
- 1 tsp baking powder
- ⅓ cup (35g) cocoa powder
- 1 cup m&m’s
- 100g white chocolate chips
- Preheat the oven to 180C, and line a baking tray with baking paper.
- Beat the butter and sugars until light and creamy, and then beat in the egg and vanilla, again until creamy.
- Add the remaining ingredients all at once, and stir until everything comes together in a sticky dough – there should be no streaks of flour.
- Drop heaped tablespoons of the dough onto the baking sheet, leaving plenty of space between the cookies.
- Flatten each ball of dough slightly with your palm and then bake for 20-25 minutes. Leave to cool completely on the tray.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/09/eminem-cookies-skaters-high-tea.html
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