5 Minute Brown Butter Honey Granola
 
 
A super quick weekday granola.
Author:
Serves: 1½ cups
Ingredients
  • 2 tbsp butter
  • 3 tbsp honey
  • 1 cup (110g) whole rolled oats
  • ½ cup (50g) flaked almonds
  • 2 tbsp sesame seeds
  • pinch of salt
Instructions
  1. Place the butter into a large non-stick frying pan, and cook until it turns light golden brown.
  2. Add in the honey and stir to combine, before adding the rest of the ingredients.
  3. Cook, stirring, over a low-medium heat, until the nuts and oats become toasted and golden (about 2-3 minutes).
  4. Once it looks ready, spread the granola out onto a lined baking sheet and leave to cool completely.
  5. Stored in a sealed jar, it will keep well for at least a 7-10 days.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/05/5-minute-brown-butter-honey-granola.html