Brown Butterscotch Apple Jaffle
 
 
A crisp, buttery sandwich, filled with apple and brown-butterscotch.
Author:
Serves: Serves 1
Ingredients
  • 1 small granny smith apple (or another tart variety)
  • 1 tbsp butter, plus extra
  • ¼ cup brown sugar
  • 2 tbsp heavy cream
  • 2 slices of white bread
  • ice cream, to serve
Instructions
  1. Peel and slice the apple into small chunks (1/2 inch/1cm).
  2. Place the butter into a small frying pan over a medium heat, and cook until foamy. Add the apple and cook until the butter is browned and the apple is almost tender.
  3. Add the brown sugar to the pan, and cook, stirring, until it melts and blends with the butter, then carefully add the cream, and stir gently until a butterscotch sauce forms. Set aside to cool.
  4. To assemble the jaffle, generously butter two slices of bread on one side only.
  5. Scoop the apple out of the sauce (save the sauce for serving) and pile onto the unbuttered side of one of the slices of bread. Sandwich with the other piece, again with the buttered side facing out.
  6. Place the sandwich into a pre-heated jaffle maker and cook until dark golden brown.
  7. Serve with ice cream and the leftover butterscotch sauce.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/05/brown-butterscotch-apple-jaffle.html