Milk Chocolate Malted Mousse
 
 
A simple, light milk chocolate mousse, flavoured with malt.
Author:
Serves: 2-4
Ingredients
  • 4oz (100g) best quality milk chocolate (60-65% cocoa solids)
  • 3 tbsp heavy cream
  • 2 tbsp ovaltine or malt powder
  • 2 egg whites
  • pinch of salt
  • Malt balls and whipped cream to decorate
Instructions
  1. In a heatproof bowl, suspended over simmering water, melt the chocolate and double cream gently together, stirring slowly.
  2. When the chocolate is melted, remove from the heat and gently stir in the malt powder.
  3. Set the chocolate aside and in a separate bowl, whisk together the egg whites and salt, until they reach medium peaks.
  4. Fold the egg whites into the chocolate, and then pour into four small, or two large serving glasses.
  5. Refrigerate for at least four hours, and then serve topped with whipped cream and crushed malt balls.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/04/milk-chocolate-malted-mousse.html