Lemon & Blueberry Ice Cream Floats
An easy Blueberry Lemonade base, topped up with ice cream and soda water for an end of Summer, or early Springtime treat.
Serves: Serves 4
  • 1 cup fresh or frozen blueberries
  • Juice of a large lemon
  • ⅓ cup (75g) caster sugar
  • ⅓ cup (85ml) water
  • vanilla ice cream and soda water, to serve
  1. Place the blueberries, lemon juice, sugar and water into a saucepan, and place over a medium heat.
  2. Bring the mixture up to a simmer, stirring to dissolve the sugar, and then remove from the heat.
  3. Carefully crush the blueberries with a fork or potato masher, or wait until the liquid cools and blend it. Then, push the liquid through a sieve in a jug.
  4. To serve, divide the blueberry base between four tall glasses, top up with 2 scoops of vanilla ice cream, and pour over soda water.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/03/lemon-blueberry-ice-cream-floats.html