The Best Hot Fudge...and when to use it.
Author: Sarah Coates
Serves: ~1 cup
- 2 tbsp cocoa powder
- 1 tbsp caster sugar
- ¼ cup glucose syrup
- ¼ cup heavy cream
- 3oz (75g) dark chocolate - 70% cocoa solids
- Sift the cocoa into a small saucepan and add the sugar, glucose and cream.
- Place over a medium heat and stir until everything is steaming hot.
- Remove from the heat and add the chocolate. Leave to sit for a minute, before stirring everything gently together in a smooth, glossy sauce.
- Serve warm or at room temperature.
- Store in the fridge.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/03/the-best-hot-fudge-and-when-to-use-it.html
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