Baked Bean Jaffles // I Ate That
Author: Sarah Coates
Serves: Serves 2
- 4 slices bread
- softened butter
- 1 small can of baked beans
- cheese, to taste
- black pepper
- Butter the bread on one side. This will be the outside of the sandwich.
- On two of the slices, pile over half the beans, and as much cheese as you like.
- Top with the remaining slices, and then place into a pre-heated jaffle maker, with the buttered slices facing out.
- Cook until golden brown, and the filling is oozing and hot.
- Be careful not to burn your tongue!
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/02/baked-bean-jaffles.html
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