Baked Bean Jaffles // I Ate That
 
 
Ridiculously simple Baked Bean jaffles.
Author:
Serves: Serves 2
Ingredients
  • 4 slices bread
  • softened butter
  • 1 small can of baked beans
  • cheese, to taste
  • black pepper
Instructions
  1. Butter the bread on one side. This will be the outside of the sandwich.
  2. On two of the slices, pile over half the beans, and as much cheese as you like.
  3. Top with the remaining slices, and then place into a pre-heated jaffle maker, with the buttered slices facing out.
  4. Cook until golden brown, and the filling is oozing and hot.
  5. Be careful not to burn your tongue!
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/02/baked-bean-jaffles.html