Australian Iced Coffee (with Maple!)
Author: Sarah Coates
Serves: Serves 1
- 2 small scoops ice cream
- ¾ cup (185ml) cold brewed coffee
- Maple syrup, to taste
- A splash of milk
- whipped cream
- chocolate shavings
- Place the ice cream into a tall glass and top with the coffee.
- Add maple syrup to taste, along with a dash of milk.
- Top with whipped cream and chocolate shavings.
- Serve with a spoon and a straw.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/02/australian-iced-coffee-with-maple.html
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