Zucchini Salad with Chilli, Mint & Goat's Cheese Toasts // Real Food
A ridiculously simple, refreshing zucchini salad with chilli, mint and goat's cheese toasts.
Author: Sarah Coates
Serves: Serves 2
Ingredients
2 medium zuchinni
1 mild chilli
About 10 mint leaves
½ lemon
1 tbsp olive oil
salt and pepper
2 slices good quality bread
4 tbsp soft goat's cheese (or chevre)
Instructions
Using a peeler, take strips off the zucchini on each side, until you read the seedy core. Discard the cores.
Finely slice as much chilli as you like (I use half a large red chilli) and add that to the zucchini, then tear over the mint leaves.
Dress the salad with a squeeze of lemon, about a tablespoon, or slightly less of olive oil, and a good pinch each of salt and pepper. Toss well.
Toast the bread until dark and crunchy and leave to cool and crisp up. When the toast is crunchy and cool, break it into chunks and spread each piece with goat's cheese.
Divide between two bowls and serve.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2015/01/zucchini-salad-chilli-mint-goats-cheese-toasts-recipe.html