Basic Bitch Cranberry Sauce // Thanksgiving Sides-A-Palooza!
Author: Sarah Coates
Serves: approx 1 cup
- 2 cups cranberries (fresh or frozen)
- ½ cup (110g) caster sugar
- juice of one orange
- 3 tbsp water
- Throw all of the ingredients into a deep saucepan and bring to a boil.
- Cook until the cranberries have burst, about 5-8 minutes.
- The mixture will seem very liquid, but it sets to a soft, jammy consistency as it cools.
- Chill in the fridge and serve!
Recipe by The Sugar Hit at http://www.thesugarhit.com/2014/11/basic-bitch-cranberry-sauce-recipe.html
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