Basic Bitch Cranberry Sauce // Thanksgiving Sides-A-Palooza!
Super simple, totally delicious Cranberry Sauce.
Serves: approx 1 cup
  • 2 cups cranberries (fresh or frozen)
  • ½ cup (110g) caster sugar
  • juice of one orange
  • 3 tbsp water
  1. Throw all of the ingredients into a deep saucepan and bring to a boil.
  2. Cook until the cranberries have burst, about 5-8 minutes.
  3. The mixture will seem very liquid, but it sets to a soft, jammy consistency as it cools.
  4. Chill in the fridge and serve!
Recipe by The Sugar Hit at