Danish Style Hot Dogs {street food monday}
Soft buns, smoked dogs, raw onions, fried onions, pickles and Danish remoulade = a classic Danish Hot Dog!
Serves: 4
  • 4 hot dog buns
  • 4 hot dogs (lightly smoked, preferably)
  • dill pickles, sliced
  • raw onion
  • fried onion (sometimes packaged as fried shallots)
For the remoulade:
  • 2 tsp grain mustard
  • 2 tsp yellow (American) mustard
  • 4 tbsp mayonnaise
  • 1 tbsp each chopped pickles, raw onion, capers, tarragon (optional)
  • dash of curry powder (optional)
  1. Mix together the ingredients for the remoulade and set aside.
  2. Prepare the hot dogs in your preffered method. I boil mine, but a grilled hot dog is also pretty great. Either way, make sure they're properly heated through and cooked.
  3. Split your hot dog buns, and place a hot dog in each one. Top with a hefty portion of fried and raw onion, plenty of sliced pickles and plenty of remoulade.
  4. Serve with sweet potato chips, if desired, and PLENTY of napkins.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2014/08/danish-style-hot-dogs-street-food-monday.html