Chocolate Coconut Milk Ice Cream {gf, df, vegan}
 
 
The recipe for Chocolate Coconut Milk Ice Cream from Aimee Ryan's 'Vegan and Grain-free Coconut Milk Ice Cream' cookbook!
Author:
Serves: 4-6
Ingredients
  • 720ml coconut milk
  • 2 tbsp arrowroot powder
  • 20g cocoa powder
  • 120ml maple syrup
  • 1 tsp vanilla extract
  • 90g dark chocolate chips (gf, df, vegan as required)
  • optional (1 tbsp alcohol)
Instructions
  1. Mix 60 ml coconut milk with the arrowroot powder in a small bowl and set aside.
  2. Pour the rest of the coconut milk, the cocoa powder and maple syrup into a large saucepan and bring to a boil, stirring all the time.
  3. As soon as the mixture begins to boil, stir in the arrowroot mixture to thicken the liquid.
  4. Remove from the heat and stir in the vanilla, chocolate chips and alcohol. Keep stirring until all the chocolate is melted.
  5. Chill the mixture in the fridge until cold and churn. (in an ice cream maker according to manufacturer instructions)
  6. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours or overnight.
Recipe by The Sugar Hit at http://www.thesugarhit.com/2014/06/chocolate-coconut-milk-ice-cream-gf-df-vegan-a-giveaway.html