Almond Milk Porrdige with Chai Spiced Sugar
A creamy, delicious oat porridge made with almond milk, and served sprinkled with chai spiced sugar. This recipe makes extra spiced sugar
Serves: 2
  • For the chai-spiced sugar:
  • 1 cup caster sugar
  • 1 vanilla bean
  • 2 tsp cinnamon
  • 2 tsp ginger
  • ½ tsp nutmeg
  • ½ tsp cardamom
  • For the porridge:
  • 1 cup oats
  • 2½ cups almond milk
  • ½ cup water
  • pinch of salt
  1. To make the chai spiced sugar, place the caster sugar in a small bowl. Split the vanilla bean, and scrape out the seeds (don't waste the pod - use it to infuse some vodka for homemade vanilla).
  2. Rub the seeds into the sugar with your fingertips until they are well distributed, and no longer clumping together. Stir through the remaining spices.
  3. To make the porridge, place all the ingredients into a large saucepan and place over a low heat. Cook the oats gently, stirring often, until the oats have swelled to twice their size, and are creamy and soft (about 8-10 minutes).
  4. Divide the porridge between two bowls, and serve sprinkled with a few teaspoons of spiced sugar. Store the remaining sugar in an airtight jar. Feel better soon!
Recipe by The Sugar Hit at