Peanut Butter Fudge
Salty, sweet Peanut Butter fudge - no sugar thermometers or special equipment required.
  • 1 cup (260g) peanut butter (smooth or crunchy, your call)
  • 1 stick (100g) butter
  • 2 tbsp double cream
  • 3 cups icing sugar, sifted
  1. Grease and line an 8in (20cm) square tin with baking paper.
  2. Place the peanut butter, butter and cream into a saucepan and stir over a low heat until melted and smooth.
  3. Place the icing sugar into a large mixing bowl.
  4. Pour the melted peanut butter mixture into the icing sugar, and stir to combine into a soft, stiff paste.
  5. Transfer the fudge mixture to the lined pan, and smooth the top with a palette knife.
  6. Refrigerate at least 2 hours or until firm, cut into squares, and store covered in the fridge!
Recipe by The Sugar Hit at