Ricotta Waffles + Whip It Up!
 
 
Reprinted with permission from Whip It Up! by Billy Green.
Author:
Serves: Serves 4
Ingredients
  • 1¾ cups all-purpose flour
  • ¼ cup cornstarch
  • 3 tablespoons white granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter
  • 1 cup ricotta
  • 1 cup water
  • 2 large eggs
  • 2 teaspoons vanilla extract
Instructions
  1. Turn on the waffle iron and preheat the oven to 200°F, line a baking sheet with a cooling rack and place that in the warm oven. We’re creating a nice place for the waffles to hang out so they stay warm and crisp.
  2. In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, baking powder, and salt.
  3. Melt the butter in the microwave or a small pan on the stove. Meanwhile, combine the ricotta and water in a large 4 cup measuring cup. As soon as the butter’s melted, mix it into the ricotta water mixture. Beat in the eggs and vanilla then add that to the dry ingredients. Carefully mix just until it’s combined being careful not to overmix.
  4. Cook according to the manufacturer’s instructions on the waffle iron and transfer to the baking sheet in the warm oven. DO NOT STACK WAFFLES BEFORE SERVING unless you want a hot soggy mess. Serve with pure maple syrup and flaky sea salt, or anything else your heart desires.
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2015/10/ricotta-waffles-whip-it-up.html