Choc-Dipped Salt & Vinegar Party Chips!
 
 
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Ingredients
  • 100g dark chocolate
  • 2 tsp coconut oil
  • 175g Crinkle-cut Salt and Vinegar Chips
  • Sprinkles
Instructions
  1. Melt the chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water – be sure that the bowl doesn’t touch the water.
  2. Line a large baking tray with greaseproof paper.
  3. Dip the chips into the melted chocolate, only half coating them, and let the excess drain off, before placing them onto the baking tray.
  4. Sprinkle with sprinkles, if desired.
  5. Place in the fridge to set, and then serve!
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2015/09/choc-dipped-salt-vinegar-party-chips.html