PB & J Porridge
 
 
PB&J Porridge, a creamy, nutty oat porridge, topped with a quick strawberry compote.
Author:
Serves: Serves 2
Ingredients
  • 2 cups chopped strawberries
  • 2 tsp honey
  • ½ tsp vanilla
  • squeeze of lemon
  • 1 cup (110g) whole rolled oats
  • 2 cups (500ml) milk (almond milk, dairy milk, or any combo of milk or water you like)
  • pinch of salt
  • 2 heaped tbsp crunchy peanut butter
Instructions
  1. To make the compote, place the strawberries, honey, vanilla and lemon into a small saucepan and bring to a boil. Cook for 3-4 minutes, or until it looks jammy. Set aside to cool.
  2. To make the porridge place the oats, milk, salt and peanut butter into a medium saucepan and place over a medium-low heat.
  3. Cook, stirring gently, for about 5 minutes, or until the porridge is the consistency you like.
  4. To serve, divide the porridge between two bowls, top with the strawberry compote and eat.
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2015/08/pb-and-j-porridge.html