Olive Oil Waffles with Dark Chocolate Sauce
 
 
SUPER light and crispy olive oil waffles with dark chocolate sauce!
Author:
Serves: Serves 2-3
Ingredients
For the waffles:
  • 1 cup (150g) plain flour
  • 1½ tsp baking powder
  • 4 tsp sugar
  • pinch of salt
  • 1 egg
  • 1 cup (250ml) milk
  • ½ cup (125ml) olive oil
For the sauce:
  • 3 oz (60g) dark chocolate
  • 2 tbsp maple syrup
  • ⅓ cup (80ml) coconut cream or regular cream
  • splash of water (if needed) to thin the sauce
  • ice cream, to serve
Instructions
  1. To make the waffles, place the dry ingredients in a bowl and whisk to combine.
  2. Add in the egg, milk and oil, and stir together with a wooden spoon. Don't worry if the batter is lumpy - just don't overmix.
  3. Bake the waffles on a medium-high setting on your waffle maker - they should be nice and dark golden brown. They will seem soft at first, but a few seconds out of the waffle maker, they will be crispy!
  4. To make the sauce, place all the ingredients into a saucepan and melt together over a very low heat. Thin with a splash of water if it's too thick
  5. Serve the waffles with the sauce, and a scoop of vanilla (or coconut) ice cream.
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2015/06/olive-oil-waffles-with-dark-chocolate-sauce.html