Coconut Semifreddo with Roasted Plums
 
 
Creamy, simple coconut semifreddo with roasted plums
Author:
Serves: Serves 4-6
Ingredients
  • 1 x 16oz (400ml) coconut milk
  • 1 x 16oz (400ml) condensed milk
  • pinch of salt
  • 1 cup (250ml) heavy cream
  • 4-6 plums
  • 3 tbsp caster sugar
Instructions
  1. Place the coconut milk, condensed milk and salt into a large saucepan and bring to the boil, stirring constantly.
  2. Cook for a further 10 minutes or so, until thickened to the texture of thin custard, then pour into a heatproof bowl and cool slightly, before chilling in the fridge.
  3. Whip the cream to soft peaks, and then fold into the chilled coconut mixture.
  4. Line a loaf tin with plastic wrap, and scrape the coconut mixture in, and then cover and place into the freezer for at least 4 hours.
  5. To roast the plums, wash and halve them and remove the stones. Place into a snug fitting roasting dish, and sprinkle over the sugar. Roast at 200C for between 10 and 20 minutes, or until tender and juicy.
  6. Serve the semifreddo in slices with the roasted plums.
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2015/05/coconut-semifreddo-with-roasted-plums.html