The Slutty Frenchman
 
 
A potato roll, slathered with sriracha mayo and filled with ham, gruyere, a fried egg and spring onions.
Author:
Serves: Serves 1
Ingredients
  • 1 spring onion
  • 1 tbsp mayo
  • 1 tsp sriracha
  • 1 potato roll (or brioche, or similar)
  • 2 thin slices of smoked ham
  • ⅓ cup loosely packed grated gruyere cheese
  • 1 egg
  • olive oil
Instructions
  1. Finely slice the green part of your spring onion into julienne, and then place into ice water, to shock it into curly pieces.
  2. Stir the mayo and sriracha together.
  3. Slice the potato roll in half, and toast the cut side under a hot grill until just golden.
  4. Lay the ham onto the bottom half of the bun, and top with the cheese. Grill again until the cheese just melts, but doesn't colour.
  5. While the cheese is melting, heat a small non-stick frying pan with a small amount of oil over a low-medium heat and crack in your egg. Cook it until done to your liking - I like mine over-easy.
  6. When the egg is done, slide it onto the melted cheese, and top with a handful of drained, curly spring onions. Don't put any salt or pepper on your egg, the ham is plenty salty, and the sriracha brings the heat.
  7. Slather the top of your bun with the sriracha mayo, place on top of the sandwich and eat! Don't even bother with napkins, just wash your hands after!
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2015/04/the-slutty-frenchman.html