Peach Splits with Goma Praline
 
 
Soft, juicy peaches with sesame praline and vanilla ice cream!
Author:
Serves: Serves 2
Ingredients
  • ½ cup (110g) caster sugar
  • 2 tbsp water
  • 3 tbsp sesame seeds
  • sea salt
  • 2 peaches
  • 1 tbsp butter
  • vanilla ice cream, to serve
Instructions
  1. Place the sugar and water into a heavy-based saucepan over a medium heat. Cook, without stirring for 5-8 minutes, or until it turns amber.
  2. Remove from the heat, and add the sesame seeds to the pan. Pour the mixture out onto a piece of baking paper (make sure it's on a heat-safe surface) and spread out into a thin layer. Leave to cool completely.
  3. Wash the peaches, and slice into halves. Heat the butter in a frying pan, and cook the peaches until they are lightly browned and slightly softened.
  4. To serve, place two peach halves in a bowl, top with vanilla ice cream, and a few broken pieces of praline.
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2015/01/peach-splits-with-goma-praline.html