A simple concoction of raspberry puree, lime juice, and sparkling wine!
Author: Sarah Coates
Serves: approx 12 glasses
Ingredients
2 cups frozen raspberries
1 lime.
icing sugar, to taste
Sparkling wine (prosecco, asti spumanti, sparkling brut)
Instructions
To make the puree heat the raspberries in the microwave until they're soft.
Push them through a sieve into a small bowl, and squeeze in the juice of your lime.
Now, you need to taste both the raspberry puree and the wine to see how much sugar you should add. I start at about 2 teaspoons and add more as needed.
Pour about a tablespoon of puree into each glass and then top up with sparkling wine and serve.
CHEERS!
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2014/12/raspberry-sparklers-happy-holidays.html