Daim Bar Waffles
 
 
Warm, yeasty liege-style waffles with pockets of gooey toffee and chocolate daim bars!
Author:
Serves: 10
Ingredients
  • 2 cups plain flour
  • ½ tsp baking powder
  • pinch of salt
  • ⅓ cup warm water
  • 1 tsp dried yeast
  • 2 tsp caster sugar
  • 3 eggs
  • 150g (1 stick, plus 3 tbsp) butter, melted
  • ⅔ cup chopped daim bars (aka dime bars)
Instructions
  1. To make the waffles, sift the flour, baking powder and salt into a large bowl or stand mixer.
  2. In another small bowl, combine the water, yeast and sugar and set aside for 15 minutes.
  3. Once the time is up, add the now-frothy yeast mix to flour and mix to incorporate. The mix will be very dry.
  4. Continue mixing and add the eggs one at a time, until a stiff dough is formed. Now, slowly add the butter, bit by bit, making sure it is well incorporated after each addition. It will seem like the butter won't incorporate, but keep beating!
  5. Once all the butter is in, cover the dough and set aside to rise for an hour, or until doubled in size.
  6. Once the dough is doubled, stir through the chopped daim bars and leave for a further 15 minutes. Then, bake the waffles, as per your machine’s instructions! BOOM. Liege Waffles.
  7. Eat them with ice cream. For me.
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2014/08/daim-bar-waffles.html