Frozen Lemon Mousse Pops!
 
 
A light, airy, creamy popsicle with bright lemon flavour and crunchy gingersnap crumbs
Author:
Serves: 6
Ingredients
  • 1 x 14oz (397g) can condensed milk
  • Juice and zest of one large lemon (approximately ½ cup/125ml juice)
  • 1 cup (250ml) cream
  • 6 gingersnap biscuits, crushed
Instructions
  1. Place the condensed milk, lemon zest and juice into a bowl and whisk together (the condensed milk will thicken slightly).
  2. In a separate bowl, whip the cream until soft peaks form (less is more).
  3. Fold the cream into the condensed milk and lemon mixture, and then pour the mixture into your popsicle moulds, and pop in the popsicle sticks. Depending on the size of your moulds this should make 4-6 pops.
  4. To serve, dip the mould into warm water for about 20 seconds and then try and pull one out, gently but firmly. It sometimes helps to run a sharp knife around the top edge of the mould.
  5. Serve each pop with a little cup of crushed gingersnap crumbs to dip in!
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2014/06/frozen-lemon-mousse-pops.html