Alpine Grilled Cheese
 
 
All the flavours of Swiss Fondue in grilled cheese form.
Author:
Ingredients
  • 2 pieces sourdough bread
  • 1 onion
  • 2 tsp butter
  • 1 tsp cornflour
  • ⅓ cup white wine
  • 1 tsp dijon mustard
  • 100g emmantaler cheese
Instructions
  1. Lightly toast the bread on both sides and turn on the grill to preheat.
  2. Slice the onion thinly and place in a pan with 1 tsp of the butter. Slowly sautee the onions until they are well caramelised and soft (about 15-20 minutes).
  3. To make the cheese sauce, place the remaining butter in a saucepan, with the cornflour and cook until the butter is melted.
  4. Add the wine slowly to the butter, whisking until smooth. Add the cheese all at once with the mustard, and melt slowly stirring constantly until smooth and melted.
  5. Place the toasted bread on a lined baking sheet, and spread the onions evenly on both slices. Divide the cheese sauce between the two pieces of toast, and then grill until warmed through, bubbling and brown. Serve hot!
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2014/02/alpine-grilled-cheese.html