Chocolate Blackberry Pudding
 
Prep time
Cook time
Total time
 
Dark chocolate molten-centered pudding, studded with blackberries.
Author:
Serves: 6
Ingredients
  • 1½ sticks (150g) butter
  • 7 oz (150g) chocolate
  • 1 cup (225g) sugar
  • 3 eggs
  • ⅓ cup (50g) flour
  • 1 cup frozen blackberries
Instructions
  1. Preheat the oven to 400F/200C.
  2. Grease a small, deep rectangular baking dish (mine is roughly 9 by 5 inches) or a 9 inch pie dish.
  3. In a microwave safe mixing bowl that is big enough to take all the ingredients later, melt the butter and chocolate in the microwave in 30 second bursts, stirring frequently.
  4. Once the chocolate and butter is melted, let it cool slightly and then stir in all the remaining ingredients.
  5. Scrape the mixture into your baking dish, and place in the oven for 20 minutes. The pudding should be set around the edges, with a distinct wobble in the middle.
  6. Let cool for a few minutes, before serving, preferably with a scoop of sour cream.
Recipe by The Sugar Hit at http://www.thesugarhit.com/dev/2014/02/chocolate-blackberry-pudding.html